Freshly bottled kombucha

This morning I got my kombucha all bottled up.  This is my first real batch, so I'm excited to see how it turns out.

Sorry I didn't post yesterday.  I went to bed the night before a little hungry, proceeded to nurse the baby a bunch, and woke up naseous.  I have a bit of trouble with my blood sugar anyway.  I've learned the hard way never to fast!  And here I did it unknowingly.  I spent the morning very ill.  I recovered, and then  played catch up the rest of the day.  Cuz I'm a mom and all that.

So, lesson learned.  Eat more.  Eat more fat with more food. Check.  I've done much better today.

This morning's breakfast was fried eggs with avocado and a sort of tzatziki sauce.  Basically yogurt, cucumbers, salt, lemon juice, dill and salt.  I drizzled my food with olive oil.  I  snacked lots during the day.  Dinner was steak and butternut squash "fries" with sauerkraut on the side.

I still didn't do too hot on the drinking water thing.  I was very impressed with C though.  Today was his birthday (hence the steak dinner) and he did great.  I was worried he'd be super disappointed about the menu restrictions, but he's been just awesome.  What a guy.  :-)

And now, I must go back to my knitting.  I have a new sock pattern.  Can't beat something new to hold my attention!